Guest Information 

Our lodge is open in all seasons.

 

If you’re interested in accommodation at AWSC, please contact the Booking Officer.  Indicate how many beds you are interested in and for how many nights.

 

Accommodation rates are available on the Bookings page

 

Once your booking is confirmed and payment is made, you will be issued with a ‘door code’. This is a unique code that will expire after your stay.

 

As this is a Club lodge, cleaning duties of rooms must be done by guests before departure. All common areas such as kitchen, dining and lounge cleaning duties are to be shared by all guests in the lodge.

 

CHECK-IN AND CHECK-OUT:

Departing guests must ensure they have vacated their room and lodge by 4pm. Kitchen cupboards and fridges need to emptied and cleaned well before this time. All shared cleaning duties such as kitchen (oven, stovetop benches, dishes etc), vacuuming of bedrooms, dining and lounge areas should be complete well before 4pm also.

 

WHAT YOU NEED TO BRING:

 

  • Single fitted, single flat and pillowcase. You will be advised whether double sheets are required.

  • Towels

  • Bathmat

  • Food

  • Toiletries

 

Please note:

Even if you’re using a sleeping bag, a bottom sheet and pillowcase is mandatory for health and hygiene reasons.

 

AWSC SUPPLY:

 

  • Kitchen supplies oil, tea/coffee, tea towels, serviettes

  • Condiments and cooking oils, foils and plastic wraps

  • Doonas, pillows and extra blankets, if required. (BYO sheets)

  • Aldi machine (bring your own pods)

  • Crockery and cutlery, glasses and mugs

  • Dry room for wet ski gear